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Sunday, January 9, 2011
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It is never too late to have a happy childhood
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About this blog
Caramel is made by heating sugar until it melts, forming a sticky golden-brown liquid which will harden when cooled. If you over heat, you will obtain burnt sugar.
I have a notoriously a bad memory and need to write very long e-mails to friends to remind my own life. Now, I transformed them into a blog, to the benefit of fans and admirers – specially my Mother
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